Food Safety

Food Premises & Equipment Standards

This standard is for prospective and operational food businesses. The objective of this standard is to ensure that, where possible the layout of the premises minimises opportunities for food contamination.

Food Safety Fundamentals

Find out more on how to handle food safely 

Food Safe Online

The proprietors of food businesses have an obligation to ensure that their food premises is kept at a standard that is compliant with relevant legislation. This includes the preparation of food that is both safe and suitable for consumption when sold.

The Town is committed to assist food businesses and their staff with providing Free Online Food Safety course that can both refresh the skills and knowledge of experienced staff as well as people who are beginning in the food industry.

The Free online course is easy to follow, includes an entertaining presentation as well as an interactive quiz. A training acknowledgement form can be printed upon completion and be kept as a part of staff records.

Please quote the Town's unique discount voucher FSCOTTE346 to enable free access to the online course.



Food Allergy Training for Food Service

Online training is available through the National Allergy Council for food service workers to assist them to provide safe food service to customers with a food allergy.